Valdiguié, called Napa Gamay when we originally planted it in 1997, is a little known grape. For years it has been used with Pinot to add color and depth, but we are now giving it its own spotlight to shine. We have made a Rosé of Valdiguié that we are truly excited about.

Enjoy with freshly grilled trout, a homemade bruschetta, or just by itself on any hot day.